season or preserve with salt

Mira otros diccionarios:

• salt — ► NOUN 1) (also common salt) sodium chloride, a white crystalline substance which gives seawater its characteristic taste and is used for seasoning or preserving food. 2) Chemistry any compound formed by the reaction of an acid with a base, with… …   English terms dictionary

• salt — [sɔ:lt, sɒlt] noun 1》 (also common salt) sodium chloride, a white crystalline substance which gives seawater its characteristic taste and is used for seasoning or preserving food.     ↘literary something which adds freshness or piquancy. 2》… …   English new terms dictionary

• salt — [sôlt] n. [ME < OE sealt, akin to Ger salz < IE base * sal , salt > L sal, Gr hāls, salt, Sans salila, salty] 1. sodium chloride, NaCl, a white, crystalline substance with a characteristic taste, found in natural beds, in sea water, etc …   English World dictionary

• Salt — Salt, v. t. [imp. & p. p. {Salted}; p. pr. & vb. n. {Salting}.] 1. To sprinkle, impregnate, or season with salt; to preserve with salt or in brine; to supply with salt; as, to salt fish, beef, or pork; to salt cattle. [1913 Webster] 2. To fill… …   The Collaborative International Dictionary of English

• salt — [[t]sɔlt[/t]] n. 1) mir a crystalline compound, sodium chloride, NaCl, occurring chiefly as a mineral or a constituent of seawater, and used for seasoning food and as a preservative 2) chem. any of a class of chemical compounds formed by… …   From formal English to slang

• salt — I. noun Etymology: Middle English, from Old English sealt; akin to Old High German salz salt, Lithuanian saldus sweet, Latin sal salt, Greek hals salt, sea Date: before 12th century 1. a. a crystalline compound NaCl that consists of sodium… …   New Collegiate Dictionary

• salt — salt1 saltlike, adj. /sawlt/, n. 1. a crystalline compound, sodium chloride, NaCl, occurring as a mineral, a constituent of seawater, etc., and used for seasoning food, as a preservative, etc. 2. table salt mixed with a particular herb or… …   Universalium

• salt — /sɒlt / (say solt), /sɔlt / (say sawlt) noun 1. a crystalline compound, sodium chloride, NaCl, occurring as a mineral, a constituent of sea water, etc., and used for seasoning food, as a preservative, etc. 2. Chemistry a compound which upon… …  

• salt — I (New American Roget s College Thesaurus) v. t. salinize; season; pickle, brine, drysalt, preserve, souse. See preservation, store. salt away II (Roget s IV) modif. 1. [Tasting of salt] Syn. alkaline, saline, briny; see salty . 2. [Preserved… …   English dictionary for students

• salt — [[t]sɔ͟ːlt[/t]] ♦♦♦ salts, salting, salted 1) N UNCOUNT Salt is a strong tasting substance, in the form of white powder or crystals, which is used to improve the flavour of food or to preserve it. Salt occurs naturally in sea water. Season… …   English dictionary

• To salt a mine — Salt Salt, v. t. [imp. & p. p. {Salted}; p. pr. & vb. n. {Salting}.] 1. To sprinkle, impregnate, or season with salt; to preserve with salt or in brine; to supply with salt; as, to salt fish, beef, or pork; to salt cattle. [1913 Webster] 2. To… …   The Collaborative International Dictionary of English